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Spanish Cured Meat: Jamon Iberico de Bellota

Spanish Cured Meat: Jamon Iberico de Bellota

Europe, Food and Drink, Spain | 6 comments

As it melted in my mouth, I melted in my chair. With my first bite of Jamon Iberico de Bellota (with accents, it’s Jamón Ibérico de Bellota) only a few years ago, it fell squarely on top of the leader board as my favorite Spanish cured meat. The meat is dark red...

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Erika at Latin Atlas blog, writing services and Cuba tours

Hola! I’m Erika, a Mexican American with a Masters in Latin American Studies and a love for Latin-American and Iberian cultures, languages and travel.

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