• Facebook
  • Google
Latin Atlas
  • Home
  • Let’s Meet
  • Writing Services
  • Culture and Travel Blog
    • Caribbean
      • Cuba
    • Central America
      • El Salvador
      • Guatemala
      • Nicaragua
    • Europe
      • Spain
    • Mexico
    • South America
      • Argentina
      • Uruguay
    • Festivals and Holidays
    • Food and Drink
    • Inspiration
    • Travel Moments and Mishaps
Select Page
Spanish Cured Meat: Jamon Iberico de Bellota

Spanish Cured Meat: Jamon Iberico de Bellota

Food and Drink, Spain | 6 comments

As it melted in my mouth, I melted in my chair. With my first bite of Jamon Iberico de Bellota (with accents, it’s Jamón Ibérico de Bellota) only a few years ago, it fell squarely on top of the leader board as my favorite Spanish cured meat. The meat is dark red...

Behind the Latin Atlas Culture and Travel Blog

My love for Latin-based cultures, languages and travel inspired the name, Latin Atlas. These are countries heavily influenced by Roman culture and whose countrymen speak Romance languages such as Latin America and Latin-based Europe.

Recent Posts

  • What to do in Guanajuato: Festival Cervantino
  • The Chicken Bus, the Best Ride in Central America
  • How to Drink Yerba Mate: Uruguay and Argentina
  • Flores, Guatemala to Tikal
  • Day of the Dead Costumes, Altars, Traditions, Decorations Dismantled

Categories

  • Argentina
  • Cuba
  • El Salvador
  • Festivals and Holidays
  • Food and Drink
  • Guatemala
  • Inspiration
  • Mexico
  • Nicaragua
  • Spain
  • Travel Moments and Mishaps
  • Uruguay

Join Latin Atlas. Subscribe via email. We'd love to have you!

Enter your email address to subscribe and you'll receive notifications of new posts by email.

Join 493 other subscribers

Copyright © Latin Atlas, 2017. Website by Dragonfly Web Design