What are Pupusas and How to Make Pupusas
Stuffed Corn-Masa Cakes El Salvador is synonymous with pupusas, the lightly-charred, corn-masa cakes filled with soft, savory ingredients. In appearance, they’re similar to the Mexican gordita, the Venezuelan arape and the Guatemalan doblado. With the exception...
What is Nixtamalization?: Masa Harina Corn Flour
What is Nixtamalization? I wasn’t familiar with the term until I became curious about pupusas and wondered how the corn differed from the tortillas and tamales of Mexico and Central America. It doesn’t. They’re made with masa harina corn flour or...
Spanish Cured Meat: Jamon Iberico de Bellota
As it melted in my mouth, I melted in my chair. With my first bite of Jamon Iberico de Bellota (with accents, it’s Jamón Ibérico de Bellota) only a few years ago, it fell squarely on top of the leader board as my favorite Spanish cured meat. The meat is dark red...
Tres Mujeres Tequila Nostalgia on National Tequila Day!
On National Tequila Day I Reflect on a Visit to Tres Mujeres Tequila On National Tequila Day, I celebrate this delicious spirit both enjoyed neat or dancing in a glass with other sugary and tasty ingredients. I have memories of shot glasses lined up on my Abuela’s bar...
What to do in Havana: Bars, Balconies and Views
El Escuadrón Hopped to Havana Bars, Balconies and Views! On my last day in Cuba I pulled together a squad (el escuadrón as we called it), including a new NYC friend who went to Cuba with a tour and had a free day, and a few Cuban friends, one I had met at a wifi park...Welcome
Hola! I’m Erika, a Mexican American with a Masters in Latin American Studies and a love for Latin-American and Iberian cultures, languages and travel.